Word List / Food & Drink :.
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51. coeggulate (kō-ĕg'yəlāt')
- a. (v.) To cause transformation of a raw egg into cooked or solid form.
- b. (v.) kō-ĕg'yəlāt'. (n.) coeggulant - The agent that causes an egg to coeggulate.
52. condimentize (kŏn'də-mən-tīz')
- a. (v.) The act of applying any form of condiment to a food product.
53. crackerslacker (krăk'ər-slăk'ər)
- a. (n.) The crackers that are found under the aluminum or plastic pouch when one finishes a package.
54. crispinization (krĭs'pĭ'nĭ-zā'shən)
- a. (n.) The process that is undergone when a perfectly gooey, fresh baked chocolate chip cookie is left out for a day and a half, rendering it inedible and suitable for brickwork.
55. crudmuffin (krŭd-mŭf'ĭn)
- a. (n.) An item of food so disgusting that one can't even stomach it.
- b. (n.) A food so sick-looking that one can't tell what it's supposed to be.
Example: I think the cafeteria is serving crudmuffins again.
56. cubelo (kyü'-bĕ'lō)
- a. (n.) Any single ice cube left by the last person who is typically too lazy to refill the ice tray.
57. cutlerimmunodeficiency (kŭt'lər-ĭm'yə-nō-dĭ-fĭsh'ən-sē, -ĭ-myü'nō-)
- a. (n.) An innate, acquired, or induced inability to pick the right piece of cutlery out of the entire set in a drawer every time one reaches in; often stricken with the result of choosing the worst-suited piece of cutlery contained in a drawer.
58. dietribe (dī'ə-trīb')
- a. (n.) An irate sermon or lecture on healthy eating.
59. dillrelict (dĭl-rĕl'ĭkt)
- a. (n.) The last pickle in the jar that avoids all attempts to be captured.
60. dinch (dĭnch)
- a. (n.) A meal, usually between lunch and dinner, eaten after lunch time, 12:00pm to 2:00pm, and before dinner, 6:00pm to 8:00pm. The compliment to brunch. One of two meals eaten by those on a two-meal-a-day diet.
61. disconfect (dis-kən-fekt')
- a. (v.) To sterilize the piece of candy you dropped on the floor by blowing on it, somehow assuming this will "remove" all the germs.
62. Dr. Pepsier (dŏk'tər pĕp'sē'ər)
- a. (n.) The result of mixing Dr. Pepper and Pepsi.
63. drain salad (drān săl'əd)
- a. (n.) The scrambled collection of various wet food scraps and chunks found in the drain stopper after washing the dishes.
64. dumpster cake (dŭmp'stər kāk)
- a. (n.) A cake found inside a dumpster.
Example: Cakes thrown away after a day at a carnival become dumpster cakes.
65. dünken häcken (dŭng'kən hăk'ən)
- a. (n.) Violent coughing attack brought on by inhaling the powdered sugar on a doughnut.
66. eggshausted (ěg-zôst'-ĕd)
- a. (adj.) When the eggs in a carton are all used up.
Example: I got into the refrigerator late one night to make a quick egg sandwich, but both I and the carton were eggshausted. So, I opted for cookies and milk, then went to bed.
67. excess bunnage (ĕk'sĕs bŭ'nĭj)
- a. (n.) When one has more buns than hot dogs at a cook out.
68. excess frankage (ĕk'sĕs frăng'kĭj)
- a. (n.) When one has more hot dogs than buns during a cookout.
69. fartburn (färt'bûrn')
- a. (n.) A condition caused by excessive farting.
70. federal (fĕd'ər-əl)
- a. (adj.) Very real, or great; serious; official.
Example: Yo, those chicken strips were federal!
71. flake (flāk)
- a. (n.) Slang. A knock-off production or product made to appear as good as the superior work or product from which it came.
Example: This grocer's brand orange juice is just a flake made from a powder mix.
72. flavorite (flā'vər-ĭt)
- a. (adj.) Referring to a flavor that is preferred above all others.
Example: That is my most flavorite vegetable ever.
73. flopcorn (flŏp'kôrn')
- a. (n.) The unpopped kernels at the bottom of the cooker.
74. foodgitive (füd-jĭ-tĭv)
- a. (adj.) Any vegetable that sneaks over a partition of a TV dinner tray into either the main course or dessert area.
Example: Call for backup! We have foodgitive beet in the chocolate pudding! It is suspected to be armed with a highly potent distaste.
75. frankfluid (frănk-flü'ĭd)
- a. (n.) The liquid at the bottom of hot dog packages.
